tag:blogger.com,1999:blog-6395564333682113597.post673134637829635992..comments2024-03-12T11:27:58.144+13:00Comments on Black Poison Soul: MGTOW LifestyleBlack Poison Soulhttp://www.blogger.com/profile/07378635809751908950noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6395564333682113597.post-92104231925287084252015-03-24T11:18:27.957+13:002015-03-24T11:18:27.957+13:00I like to put it in a glass-lid dish, a little wat...I like to put it in a glass-lid dish, a little water and some kind of spud/kumara/carrot/pumpkin, stuff the chicken with cheese and mushroom, brush with some olive oil and fresh-picked rosemary from my garden. Give it 1/2 hour with the lid on then 1/2 hour with the lid off so it can crispy a little.<br /><br />Recipe hints on this blog FTW and pain for the feminists - who can't cook for shit.Black Poison Soulhttps://www.blogger.com/profile/07378635809751908950noreply@blogger.comtag:blogger.com,1999:blog-6395564333682113597.post-48533011179989900302015-03-24T11:07:56.088+13:002015-03-24T11:07:56.088+13:00the easiest way to make the buck buck chicken bett...the easiest way to make the buck buck chicken better is to cover the pan whilst roasting with tin foil and perhaps adding some onions, garlic and some herbs and seasoning with salt and pepper. Or alternatively marinade it in piri piri sauce if you like spiceAnonymousnoreply@blogger.com